This is an interesting alternative for those of you who do not love using fondant as a cupcake topper. Check it out.
I encourage you to prepare your cupcake decorations in advance to alleviate stress when having a party. In this video I show you how to make domed cupcake toppers out of white modelling chocolate. These require less waiting time since they can be firmed up in the refrigerator, you could make them the morning of your party.
White Fondarific sculpting chocolate: http://www.amazon.com/dp/B004WOU1NG?tag=montreconfec-20&camp=0&creative=0&linkCode=as1&creativeASIN=B004WOU1NG&adid=1EVA1DV8KKEE104RJMD6
Silikomart dome pan: http://www.amazon.com/dp/B002ZIH5U8?tag=montreconfec-20&camp=0&creative=0&linkCode=as1&creativeASIN=B002ZIH5U8&adid=0GRDZSRRRM9VXXDTAT6BPetal cutter